Breakfast Club Coffee Co.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe
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Often considered the best of the Ethiopian coffees, this washed, wet-processed, Yirgachaffe boasts a distinct, exquisite citrus flavor. Named after the Yirgacheffe region in southern Ethiopia, known for its high-altitude coffee cultivation, unique microclimates, and traditional processing methods. This clean, bright coffee & extraordinary flavor profile make it a favorite among coffee connoisseurs who appreciate its nuanced and aromatic qualities & a bright and engaging cup.
ACIDITY: Bright BODY: Medium FLAVOR: Complex & citrusy, exhibits a tea-like quality, creating a sweet & tangy dimension to the coffee.
Ground Coffee
Ground Coffee
Shipping
Shipping
A Hug In A Mug...
Upon the first sip of our coffee, the most common reaction we hear is "MMmmmmm"!! Which is typically followed by, "This smells AMAZING"!!, "Normally I use creamer but it's so good, I don't need it" and "I love that there's no bitterness like what I'm used to from my previous coffee". But don't take our word for it, you should probably taste it for yourself.
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Small Batch Roasting
We roast in small batches to maintain the freshest possible coffee, ensuring a quality most haven't experienced with their morning brew. Each bag includes a handwritten "Roasted On" date & "Expiration Date" so you know the exact window of freshness for each individual bag.
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Blessed Beans & Holy Grounds
Whether you opt for Whole Beans (Blessed Beans) or Ground (Holy Grounds), each and every bag (& the person behind the purchase) is prayed over. In this fast paced world we live in, this is just one way we slow down and approach every order with intention and love. If you have a specific prayer request, our inbox is ALWAYS open.